Book a table — Dar Dalya

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About

Villa

Monte

Caelo

Figue

Oliva

Book a table

Field Notes

Contact

English

About

Villa

Monte

Caelo

Figue

Oliva

Book a table

Field Notes

Contact

English

Back

Back

Our Menu

BREAKFAST DINNER

BREAKFAST

DRUZE PITA

SAJ BREAD, LABNEH, EXTRA VIRGIN OLIVE OIL, ZAATAR

EGGS

FRESHLY HARD-BOILED EGGS

FRESH VEGETABLES

SELECTION OF SEASONAL VEGETABLES

FRESH FRUITS

SELECTION OF SEASONAL FRUITS

CARDAMOM COFFEE

TRADITIONAL ARABIC COFFEE WITH CARDAMOM

HERBAL TEA

MADE WITH FRESH HERBS FROM THE DAR DALYA GARDEN

DINNER

ROTATING DINNER MENU

PLEASE CONTACT US WITH SPECIAL REQUESTS

BAKED UNTIL GOLDEN

FATAYER (SPINACH PIES)

HAND-FOLDED PASTRIES FILLED WITH SAUTÉED SPINACH, ONIONS, SUMAC,

BAKED UNTIL GOLDEN

MANSAF (RICE PILAF)

TENDER LAMB SLOW-COOKED IN A TANGY YOGURT SAUCE, SAFFRON-SCENTED RICE, AND TOASTED ALMONDS

STUFFED GRAPE LEAVES

TENDER VINE LEAVES ROLLED INTO A FILLING OF RICE, FRESH HERBS, AND SPICES. SERVED WITH GREEK YOGURT AND GREEN OLIVES

KEBAB

SKEWERS OF SEASONED, CHAR-GRILLED BEEF SERVED WITH TOMATOES AND ONIONS A LA PLANCHA AND FLATBREAD

MSAKHAN

GRILLED CHICKEN WITH CARAMELIZED ONIONS, EXTRA-VIRGIN OLIVE OIL, SUMAC, ALLSPICE, AND CUMIN ON A BED OF SAJ BREAD

MUHAMMARA

WARM FLATBREAD WITH A SMOKY PASTE OF FIRE-ROASTED SWEET RED PEPPERS, GOLDEN ONIONS, AND POMEGRANATE MOLASSES

GARDEN SALAD

MEDITERRANEAN-STYLE HOUSE SALAD WITH TOMATOES, CUCUMBERS, BELL PEPPERS, RED ONION, FETA, THYME, AND SUMAC

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